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Chocolate Mint Fat Bombs

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Prep Time 5 minutes
Cooling Time 20 minutes
Servings: 10
Course: Dessert
Ingredients Method

Ingredients
  

  • 3/4 cup melted creamed coconut  you can substitute coconut oil
  • 9-10 drops food-grade peppermint essential oil  or 1.5 tsp peppermint extract
  • 3 tbsp Lakanto Monkfruit sweetener
  • 2 tbsp cocoa powder

Method
 

  1. Add the sweetener and peppermint to the melted coconut.
  2. Pour half the mixture into 10 sections of an ice cube tray. Place the tray in the freezer to harden.
  3. Add the cocoa powder to the remaining coconut mixture and blend until mixed. Add to the top of each section in the ice cube tray.
  4. Place the tray in the fridge and leave until completely hard and ready to enjoy. Keeps well in the fridge.