Place coconut oil, beef, onion and seasonings on the saute function while you are preparing the remaining ingredients.
Add remaining ingredients as they are ready (except the parsley) and stir to combine.
Cover and seal with the lid, close the vent and set to high pressure for 20 minutes.
After the 20 minutes allow the pressure to release naturally for a minimum of 15 minutes (can be longer) before adjusting the valve.
When open, discard bay leaf, adjust seasonings to your liking and serve with a green salad or green vegetables. Enjoy!