Perfectly Roasted and (Lightly) Salted Nuts
The secret to getting the salt to stick to your nuts is in rinsing them before roasting. Try this recipe with your favourite nut or nut mix.
- 4 cups nuts I use almonds or pecans
- 1 1/2 tsp sea salt
- 2 tbsp extra virgin olive oil
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Place nuts in a strainer and rinse well with filtered water. Make sure you get all the nuts wet as it is the water that helps the salt to stick.
Place rinsed nuts in a bowl and toss well with sea salt.
Spread tossed nuts on parchment paper and place in oven for 8 minutes, then stir them to ensure all sides get evenly dried, and roast for another 7 minutes. Keep watch during the last few minutes because if you have a hotter oven, you nuts might be done sooner. You don't want the nuts to burn!
Remove from oven and stir in olive oil if desired (keep stirring until all nuts are evenly coated). Let nuts cool on the pan before eating. Enjoy!