2 cups ground flaxseedI like golden flax as it provides a lighter colour
1 tbsp baking powder
1 tsp sea salt
1/2 cup water
1/3 cup coconut oil
1 tsp each dried rosemary and garlic focaccia bread
1 tsp each dried thyme and garlic
Preheat oven to 350 degrees and grease a small glass loaf pan with coconut oil.
Combine 3 dry ingredients in a medium bowl and add the herb combination you plan on using if desired.
Combine 3 wet ingredients in a small bowl.
Add wet ingredients to dry and let sit 1-2 minutes to thicken.
Fill loaf pan, place in oven and bake for 45-50 minutes or until done. Let cool before removing and slicing. I store in the fridge and slice what I need each day.
If you want this to bake up quicker, you can mound it on a parchment lined baking sheet instead of using a loaf pan. Just shape it as you like, and bake for 20-25 minutes at 350 degrees. It will be flatter, but still taste delicious!