Go Back

15 Minute Edamame Pesto Pasta with Scallops

This delicious, high-protein dinner is quick to make on a busy weeknight. Have it on its own or pair it with a salad or roasted veggies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 tbsp Butter add an extra tbsp if needed during cooking
  • 1 lb Larry's Catch Scallops thawed
  • 1 pkg Liviva Foods Edamame Pasta (200g)
  • ⅔ cup Sunflower Kitchen Pesto

Method
 

  1. Fill a pot with water and heat to boiling.
  2. Meanwhile, pat the scallops dry with a paper towel and melt butter in a heated pan.
  3. When water is boiling place pasta in the water and scallops in the pan with the melted butter.
  4. Cook scallops for 2 minutes per side or until cooked through. Cook pasta for 2-4 minutes and drain.
  5. Place pasta in a large bowl and toss with the pesto. Divide the pasta into bowls or plates and top each with scallops. Enjoy!