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Carob Bark

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Servings: 4
Course: Dessert, Snack
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 1/2 cup Carob powder
  • 1/2 cup Melted cacao butter
  • 1/4 tsp Sea salt
  • 1/2 tsp Vanilla
Toppings
  • Toasted coconut
  • Pumpkin seeds
  • Dried fruit

Method
 

  1. Combine melted cacao butter and carob powder in a bowl and add sea salt and vanilla.
  2. Pour over a parchment lined casserole (I used an 8 x 8in glass dish) and sprinkle with desired toppings.
  3. Place in fridge for 2 hours or until firm in the middle.
  4. Break into portions and store leftovers (if there are any) in the fridge.