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cashew milk

Cashew Milk

This nut milk is so easy, you can whip up a batch at breakfast. No straining required and it keep in the fridge for up to 5 days.
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Prep Time 3 minutes
Servings: 6
Course: Drinks
Ingredients Method Notes

Ingredients
  

  • 1 cup soaked cashews  soak 2 hours or overnight
  • 4 cups water

Method
 

  1. Place soaked cashews and water in a Vitamix or other high-speed blender.
  2. Blend on high for 2 minutes.
  3. Pour into container and store in the fridge for up to 5 days. Enjoy!

Notes

There are lots of options for add-ins such as vanilla or cinnamon (you can use a drop of essential oil here) and a pinch of salt.