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Chocolate Chia Seed Pudding

This pudding can double as breakfast or dessert!
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Servings: 4
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup Brazil Nuts
  • 2 cups water
  • 1/2 cup chia seeds
  • 1/4 cup unsweetened cacao powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1 tbsp maple syrup  add more if desired
  • nut bag or several layers of cheesecloth  optional

Method
 

  1. Blend Brazil nuts in water in a high-speed blender until you get smooth, creamy milk. If desired, strain it with a nut bag or several layers of cheesecloth.
  2. Add Brazil nut milk and other ingredients to a bowl and whisk until combined. Let sit several minutes (or overnight) until desired thickness is reached.
  3. Serve & Enjoy!