Ingredients
Method
- Preheat oven to 350 degrees.
- Mix berries, lemon zest and juice and arrowroot powder in a large bowl. Then place in an 8 x 12 inch baking dish (3 Qt).
- In a food processor, process pecans briefly until roughly chopped. Add remaining topping ingredients and process until blended.
- Sprinkle topping onto berries and place in preheated oven. Bake for 25 minutes. If you're lazy like me and the berries are still slightly frozen, bake for 35 minutes.
