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Olive and Caper Dip

This is a quick and easy dip that you can throw together at the last minute!
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Ingredients Method Notes

Ingredients
  

  • 1 375mL jar Kalamata olives
  • 1 105mL jar capers
  • 1 lemon  zest and juice
  • 1 cup chopped parsley
  • 1 clove garlic  chopped
  • 1/2 cup pecans  or other nut as desired
  • 2 tbsp extra virgin olive oil

Method
 

  1. Place all ingredients in food processor and process until desired consistency is reached.

Notes

This dip can also convert to a great topping for any white fish. Simply pat fish dry and place on a parchment-lined baking sheet, top with olive dip and bake as usual. Delicious!