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Sweet Potato Hash
Nicole Solomonides

Sweet Potato Hash

This is such a versatile recipe. You can make it as a side, a main for lunch/dinner or even for breakfast – it’s just a great one-pot dish you can throw together very quickly
Recipe + Photo Credit: Nicola Solomonides
Instagram: @goodgutfeelings17
 
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tbsp ghee
  • 1 medium fennel bulb diced
  • 2 sweet potatoes peeled and diced
  • 1 clove garlic minced
  • 1/2 cup bone broth
  • 1/2 tsp dried turmeric
  • 1/2 tsp dried ground sage
  • salt and pepper to taste
  • 1/2-1 cup pancetta or bacon (optional)

Method
 

  1. Melt ghee in a large saucepan over medium heat. Add in the fennel, sweet potatoes and garlic, and sauté for a few minutes.
  2. Add in the bone broth, turmeric, sage, salt and pepper. Place the lid on the saucepan and leave to cook gently over medium-low heat for about 15-20 minutes, until the fennel and sweet potato are fork-tender and most of the liquid has been cooked off.
  3. Add in the pancetta/bacon, if using, and gently stir for a couple of minutes until cooked.
  4. Remove from the heat and serve, with a slotted spoon if necessary to drain excess liquid.
  5. Bonus Tip: Leftovers are a dream with eggs!