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Easy Veggie Omelet

This is a delicious and quick breakfast that you can make any day of the week. Vary up the vegetables and sides (such as sliced tomato and avocado) to keep it interesting.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1 tsp coconut oil  or butter or ghee
  • 2 eggs
  • 1/4 cup mixed vegetables  e.g. grated zucchini, sliced mushrooms, diced bell peppers
  • Pinch sea salt, black pepper and/or turmeric

Method
 

  1. Add coconut oil to a frying pan and melt on low-medium heat (cast-iron pans are preferred).
  2. In the meantime grab a bowl and beat the egg(s) with your vegetables of choice and the spices.
  3. Tilt pan to ensure the bottom is covered with the melted oil. Pour egg mixture into the pan and lightly fry the eggs without stirring.
  4. When the bottom is lightly done flip over in one side and cook until white is no longer runny. Serve & Enjoy!

Notes

Tip: Substitute grated, sliced, or diced portion of your favourite vegetable. Try grated carrots, chopped broccoli or diced tomato for example.