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Garlic Lemon Roasted Brussels Sprouts

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Servings: 4
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 lb Brussels Sprouts  washed, ends removed and halved
  • 2-3 cloves garlic  minced
  • 2 tbsp high heat avocado oil
  • 2 tsp lemon juice  or more if desired
  • sea salt and black pepper to taste

Method
 

  1. Preheat oven to 400 degrees.
  2. In a bowl, toss the sprouts with garlic, oil and lemon juice. Spread evenly on a parchment-lined baking sheet and top with the desired amount of sea salt and pepper.
  3. Bake for 25 minutes, stirring about halfway through. Serve and enjoy!