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Healthy Banana Muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp sea salt
  • 1 cup mashed banana  about 2 small bananas
  • 2 eggs  beaten
  • 1 tsp vanilla
  • 1/2 tsp apple cider vinegar or lemon juice
  • 1 tbsp coconut oil  melted
  • 1/4 cup shredded coconut  for topping

Method
 

  1. Preheat oven to 350 degrees and line a muffin tin with muffin liners.
  2. In a small bowl, mix together dry ingredients.
  3. In a medium bowl mix together wet ingredients, streaming in the melted coconut oil.
  4. Add dry ingredients to wet and mix. Fill 6 muffin cups and top each with shredded coconut.
  5. Bake for 18-22 minutes until they turn brown and the tops feel firm. Enjoy!

Notes

Before filling muffin cups, feel free to add in other "mix-ins" such as chopped nuts.