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bonnieflemington

Hormone Balancing Fat Bombs

These are easy to create, delicious, chocolatey and one of my favourite desserts! I store them in a jar in the fridge because they are likely to melt otherwise!!
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 34 bombs
Ingredients Method

Ingredients
  

  • 1/2 cup almond butter

    can substitute another nut or seed butter

  • 1/2 cup extra virgin coconut oil

  • 3 tbsp cocoa powder

  • 2 tbsp monk fruit sweetener

    can substitute stevia (adjust amount for sweetness)

  • 1 tsp vanilla

  • 1/2 tsp cinnamon or ginger

  • 1/4 tsp sea salt

Method
 

  1. In a small pot melt coconut oil and nut butter over low heat.
  2. Stir in cacao powder and desired sweetener. Remove from heat and add vanilla, cinnamon, and salt.
  3. Pour or spoon mixture into silicone candy molds or mini-muffin cups.
  4. Put in freezer or fridge until set. Remove from molds and store in the fridge in an airtight container.