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Kale cucumber salad

Kale Cucumber Salad

This salad tastes great, is full of good-for-you veggies and will fill you up.
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Servings: 2
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 4 cups kale  removed from stems and finely chopped
  • 1 cup cooked beans  white beans, chickpeas etc.
  • 1 cup cooked quinoa
  • 1 cucumber  halved and sliced
Cucumber Dill Dressing
  • 1/2 cup tahini
  • 1/2 lemon  juiced
  • 2 tbsp fresh dill
  • 1/2 cup cucumber  chopped
  • 1 green onion chopped
  • 1/2 tsp maple syrup
  • 1/4 tsp garlic powder
  • sea salt and black pepper to taste

Method
 

  1. Place salad ingredients in a salad bowl.
  2. Add all dressing ingredients into a food processor or blender and blend until creamy. You may need to add water to thin. Add it slowly, a tbsp at a time until desired thickness is reached.
  3. Add dressing and gently toss.
  4. Divide into 2 bowls and enjoy!

Notes

Tip: extra dressing can be stored in the fridge for a few days.