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grain free flax bread

My Favourite Flax Bread

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Breakfast, Side Dish, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups ground flaxseed I like golden flax as it provides a lighter colour

  • 1 tbsp baking powder

  • 1 tsp sea salt

  • 5 eggs

    beaten

  • 1/2 cup water
  • 1/3 cup coconut oil

    melted

  • 1 tsp each dried rosemary and garlic  optional for focaccia bread
  • 1 tsp each dried thyme and garlic optional for herb bread

Method
 

  1. Preheat oven to 350 degrees and grease a small glass loaf pan with coconut oil.
  2. Combine 3 dry ingredients in a medium bowl and add the herb combination you plan on using if desired.
  3. Combine 3 wet ingredients in a small bowl.
  4. Add wet ingredients to dry and let sit 1-2 minutes to thicken.
  5. Fill loaf pan, place in oven and bake for 45-50 minutes or until done. Let cool before removing and slicing. I store in the fridge and slice what I need each day. Or slice and freeze.

Notes

If you want this to bake up quicker, you can mound it on a parchment lined baking sheet instead of using a loaf pan. Just shape it as you like, and bake for 20-25 minutes at 350 degrees. It will be flatter, but still taste delicious!