Make the pumpkin pie spice by adding all spices to a mason jar and shake.
In a food processor, process seeds and figs. Add in carrots, ½ cup coconut, spice, vanilla and sea salt.
Process another minute until well-combined. Add dried fruit and mix with a spoon.
Using a ½ Tbsp measuring spoon, scoop out mix and roll into a ball. Repeat with remaining mixture. (They’ll be sticky – wet hands will help.)
Place remaining coconut on a plate and roll each ball until covered. Refrigerate in a sealed container to store.
