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Seaweed Sushi Bowl

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Prep Time 10 minutes
Servings: 2
Course: Main Course, Salad
Ingredients Method Notes

Ingredients
  

  • 1 cup cooked brown rice or quinoa
  • 1 avocado  thinly sliced
  • 1/2 cucumber  diced
  • 1/2 red or orange bell pepper  thinly sliced
  • 1 green onion  chopped
  • 2 tbsp dried seaweed  arame, wakame, or crumbled nori sheets
  • 2 tbsp sesame seeds
Dressing Ingredients
  • 3 tbsp rice vinegar
  • 3 tbsp gluten free tamari
  • 1 tbsp lemon juice
  • 1 tbsp sesame oil
  • 1/2 garlic clove  minced
  • sea salt and pepper to taste

Method
 

  1. Split the first 7 ingredients into 2 bowls.
  2. Mix the rest of the ingredients together to make the dressing.
  3. Pour the dressing over the sushi bowls. Serve and Enjoy!

Notes

Tip:  This is a great lunch to take on the go.  Keep dressing in a separate container so you can give it a shake before adding it to the sushi bowl.