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Spicy Roasted Beets

This is a delicious, quick side dish. Add a protein source and salad and you have a complete meal!
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 Beets  peeled and cut into bite sized pieces
  • 2 tbsp Coconut oil  melted
  • 1/2 tsp Cumin
  • 1/2 tsp Paprika
  • 1/4 tsp Red chile powder
  • 1/4 tsp Sea salt
  • Black pepper to taste

Method
 

  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. Place prepared beet chunks in a bowl and coat with melted coconut oil. Toss to coat well.
  3. Sprinkle remaining ingredients on the beet and toss again to distribute the spices.
  4. Roast for 30 minutes or until cooked through. Serve with a protein and salad for a complete meal.