Go Back
Vegan Chocolate Mousse

Vegan Chocolate Mousse with Pomegranate + Blackcurrant

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Servings: 3 servings
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 1 large ripe avocado
  • 1/4 cup cacao powder
  • 2 tbsp maple syrup
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla
  • Toppings: pomegranate arils and blackcurrants

Equipment

  • Blender or food processor

Method
 

  1. Add all the ingredients except for the toppings into a blender or food processor.
  2. Process until smooth and creamy.
  3. Spoon out into dessert bowls and add toppings.
  4. NOTE: If you can’t find fresh blackcurrants, try adding 1 tsp dried powder into the blender with the other ingredients or top with a teaspoon of blackcurrant jam.