Ingredients
Method
- Place coconut in your food processor or high speed blender. NOTE: I have only done this in my food processor, but you may get a creamier consistency with a Vitamix or similar blender.
- Process until desired consistency. NOTE: you may have to stop and scrape down the sides a few times.
- Spoon into a jar and store at room temperature. This will keep a long time, but I have never let it as it's too delicious!
