I used to make chicken fingers for my kids all the time…usually out of a frozen, processed box and popped in the oven!!
Now that my diet has changed, and I avoid processed chemicals, we still like this meal, but with a slightly different recipe.
I still don’t want to spend time slaving in the kitchen, so I have created this recipe to be quick and easy. Like a homemade “shake and bake!”
To make it even quicker, you can mix up the “breading” mixture and cut the chicken into strips ahead of time. Enjoy!
Homemade Paleo Chicken Fingers
- 2 lbs chicken breasts cut into strips
- 1/2 cup almond flour
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tsp paprika
- 1 tsp rosemary or thyme
- 1.2 tsp garlic powder
- Preheat oven to 450F. Cover a large baking dish with parchment paper.
- In a large food storage bag, combine all ingredients except chicken. Place a couple of pieces of chicken in the bag and shake until coated. Repeat with the rest of the chicken.
- Place chicken on a lined dish and bake uncovered for 20 minutes. Turn over and bake 15 minutes longer or until done. Serve & enjoy!