Close this search box.

Should I Use Artificial Sweeteners?

If you have followed me for a while and used my 5 Day Sugar-Free meal plan or participated in one of my Challenges, you already know the negative health effects of eating too much sugar. This is especially true for the “added sugars” in soda pop, candy, baked goods, and many commercially-available cereals.

Added sugar is also hiding in foods you wouldn’t think of including ketchup, salsa, BBQ sauce, bread, crackers, nuts and kombucha. And, ingesting it spikes your blood sugar and insulin and increases your risk for a whole host of issues.

In response to this blood sugar spiking concern, the food industry introduced artificial sweeteners providing consumers with a low calorie, non-blood sugar spiking alternative. Or did it?

The idea behind them is that you can still get the sweetness, without the calories; like when you have a “diet pop” versus a regular one. The idea was to help people maintain a healthy body weight without increasing the risk of heart disease, diabetes, or obesity.

But ideas don’t always work out the way we think they will…

What Are Artificial Sweeteners?

Sugar substitutes fall into several categories, but what they all have in common is that they have a sweet taste and fewer calories than plain sugar. In this post, I specifically discuss “artificial sweeteners,” which are synthetic chemicals where a tiny bit tastes very sweet.

Artificial sweeteners are also known as “non-nutritive sweeteners,” and include things like:

  • Saccharin (Sweet & Low)
  • Aspartame (Equal & NutraSweet)
  • Sucralose (Splenda)
Health Effects of Artificial Sweeteners

There is significant research on the negative health effects of artificial sweeteners. Studies show links between artificial sweeteners and many conditions such as insulin resistance, kidney function, fibromyalgia and certain cancers. It’s important to note that much of the research has been on animals, which may or may not translate to humans.

One thing that is interesting is the connection between artificial sweeteners and weight.

One study found that people who tend to drink diet sodas have double the risk of gaining weight than those who didn’t. Another study has shown an increased risk for metabolic syndrome and diabetes for those who consume diet drinks every day.

It’s ironic to think that the use of artificial sweeteners is contributing to the very problem they were intended to correct!

What Happens When We Consume Artificial Sweeteners?

Well, that’s a million-dollar question! There are many ideas that try to explain it, but the reality is it might play out differently in different people. Here are some interesting ideas and research:

Bottom Line

Understand that added sugar is not good for you, but the solution is not to replace it with artificial sweeteners.

I highly recommend reducing your sugar intake, so you naturally re-train your palate and start enjoying the taste of real food that isn’t overly sweet. This way you’re reducing your intake of added sugar, without needing to replace it with artificial sweeteners.

Action Plan

Your body will thank you!

Pin it:
If you would like to discuss how you can create the thoughts you need to support achieving your health goals, schedule a call with me now to discuss.

Leave a Reply

About Me

“I believe that when we are empowered to take control of our health, we find the help we need to feel our best.”

Recent Posts

Join My Community

Get Your Free
20-Minute Dinners Recipe e-book

Fight Inflammation With Foods That Heal

Download my free anti-inflammatory e-guide and learn
to use food to its fullest potential


The anti-inflammatory e-guide includes: