Easy Homemade Mayo

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There is no substitute for homemade mayonnaise.

  • The taste is better
  • All the ingredients are healthy
  • It’s easy to do

So, why is it that we don’t make it more often? Once you check out this recipe and make it a few times, you’ll never go back. The blended taste of lemon, mustard, and garlic with a mild tasting oil and egg is all that’s needed. And you have a base for so many other recipes like this Waldorf Style Salad with Chicken.

I encourage you to try it and let me know how it goes here in the facebook group!

Easy Homemade Mayo

Use this in place of store-bought mayonnaise in egg, salmon, chicken salads, or any recipe calling for mayonnaise.
Course: Snack
Keyword: mayonnaise
Servings: 1

Ingredients

  • 1 egg  large or extra-large
  • 2 tsp lemon juice
  • 1/2 tsp sea salt
  • 1 tsp dijon mustard
  • 1 clove garlic
  • 1 cup light tasting olive or avocado oil

Instructions

  • Add all ingredients except oil to your food processor. Process until creamy (about 10 seconds).
  • With the food processor running, add a few drops of oil into the egg mixture. Every few seconds add a few more drops. Continue until the mixture starts to thicken.
  • Now you can do a slow drizzle. Stop pouring every once in a while to check that the oil gets fully incorporated.
  • Store leftovers in a covered container in the fridge for up to 1-2 weeks. Serve & enjoy!
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“I believe that when we are empowered to take control of our health, we find the help we need to feel our best.”

Bonnie Flemington MBA, CNP

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