Close this search box.

Easy Homemade Mayo

There is no substitute for homemade mayonnaise.

  • The taste is better
  • All the ingredients are healthy
  • It’s easy to do

So, why is it that we don’t make it more often? Once you check out this recipe and make it a few times, you’ll never go back. The blended taste of lemon, mustard, and garlic with a mild tasting oil and egg is all that’s needed. And you have a base for so many other recipes like this Waldorf Style Salad with Chicken.

I encourage you to try it and let me know how it goes here in the facebook group!

Easy Homemade Mayo

Use this in place of store-bought mayonnaise in egg, salmon, chicken salads, or any recipe calling for mayonnaise.
Course Snack
Servings 1


  • 1 egg  large or extra-large
  • 2 tsp lemon juice
  • 1/2 tsp sea salt
  • 1 tsp dijon mustard
  • 1 clove garlic
  • 1 cup light tasting olive or avocado oil


  • Add all ingredients except oil to your food processor. Process until creamy (about 10 seconds).
  • With the food processor running, add a few drops of oil into the egg mixture. Every few seconds add a few more drops. Continue until the mixture starts to thicken.
  • Now you can do a slow drizzle. Stop pouring every once in a while to check that the oil gets fully incorporated.
  • Store leftovers in a covered container in the fridge for up to 1-2 weeks. Serve & enjoy!
Keyword mayonnaise
Pin it:
If you would like to discuss how you can create the thoughts you need to support achieving your health goals, schedule a call with me now to discuss.

Leave a Reply

About Me

“I believe that when we are empowered to take control of our health, we find the help we need to feel our best.”

Recent Posts

Join My Community

Get Your Free
20-Minute Dinners Recipe e-book

Fight Inflammation With Foods That Heal

Download my free anti-inflammatory e-guide and learn
to use food to its fullest potential


The anti-inflammatory e-guide includes: