Ice cream was one of my favourite desserts growing up. But we usualy had a store bought brand full of undesirable additives, flavourings and colourings.
Nothing compares to homemade. However, most recipes call for a special ice cream maker and take a long time to make.
In addition, this one adds some great anti-inflammatory foods such as cacao and almonds.
Not this one. I have your back with an easy option. Try my decadent ice-creamy dessert that is super-simple to make. It is a take-off from my one-ingredient banana ice cream posted here.
And if you’re a big fan of making homemade ice cream, I also have a caramel coffee ice cream posted here.
Chocolate Ice Cream
- 3 bananas sliced sliced and frozen
- 2 tsp cacao powder unsweetened
- 1 tbsp almond butter
- Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.
- Add cacao powder and almond butter and blend until mixed well. Serve & enjoy!