Chocolate Ice Cream

Share on facebook
Share on google
Share on twitter
Share on linkedin

Ice cream was one of my favourite desserts growing up. But we usualy had a store bought brand full of undesirable additives, flavourings and colourings.

Nothing compares to homemade. However, most recipes call for a special ice cream maker and take a long time to make.

In addition, this one adds some great anti-inflammatory foods such as cacao and almonds.

Not this one. I have your back with an easy option. Try my decadent ice-creamy dessert that is super-simple to make. It is a take-off from my one-ingredient banana ice cream posted here.

And if you’re a big fan of making homemade ice cream, I also have a caramel coffee ice cream posted here.

Chocolate Ice Cream

Easy, dairy free, healthy and delicious. It doesn't get better than that!
Prep Time 5 mins
Course Dessert
Servings 2

Ingredients
  

  • 3 bananas sliced sliced and frozen
  • 2 tsp cacao powder  unsweetened
  • 1 tbsp almond butter

Instructions
 

  • Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.
  • Add cacao powder and almond butter and blend until mixed well. Serve & enjoy!

Notes

Tip: You can make this in advance and freeze in an airtight container.
Pin it:
If you would like to discuss how you can create the thoughts you need to support achieving your health goals, schedule a call with me now to discuss.

Leave a Reply

About Me

“I believe that when we are empowered to take control of our health, we find the help we need to feel our best.”

Bonnie Flemington MBA, CNP

Recent Posts

Join My Community

Get Your Free
20-Minute Dinners Recipe e-book

Unlock your joint pain with foods that heal

Download my free anti-inflammatory e-guide and learn
to use food to its fullest potential

anti-inflammatory_title_page_mock_up

The anti-inflammatory e-guide includes: